Flavors Of IndiaAuthentic Indian Cuisine.

Golden pocket stuffed with protein, onions, ginger, garlic and bold spices.

Protein coated in savory chickpea batter and fried until blistered and crunchy.

Crispy potato fries tossed with choice of herbs & flavors.

Golden rolls filled with protein, shredded veggies and an Indo-Chinese touch.

Battered protein bites wok-tossed in spicy-sweet Manchurian sauce with scallion & peppers.

Stir-fried protein with chilies, ginger, garlic and a punchy chili glaze

Bright broth with lemon, fresh cilantro, and choice of vegetables or tender chicken.

Bright broth with lemon, fresh cilantro, and choice of vegetables or tender chicken.

Light, savory broth with seasonal vegetables or shredded chicken for gentle comfort.

Smooth tomato base with Indian spices and a hint of cream.

Wholesome spinach or lentil soup tempered with cumin and warming spices.

The national soup of India - a rich, spiced blend of coconut and aromatic curry, steeped in history!

Crisp mixed greens tossed with cucumber, tomato and a light lemon dressing

Thin-sliced onions tossed with lemon and chaat spice for a crunchy, tangy bite.

Romaine and croutons with creamy dressing, given a subtle Indian spice twist.

Chicken marinated in yogurt, garlic, ginger and tandoori spices, roasted for a smoky finish.

Creamy yogurt and cardamom- marinated chicken, grilled until tender and silky.

Boneless chicken cubes marinated in spices and charred in the tandoor for smokiness.

Smoky, juicy wings cooked in the tandoor, finished with your choice of zesty Schezwan or sweet-heat Mango Habanero sauce.

Marinated chicken chops grilled with aromatic spices and a light char.

Minced chicken blended with herbs and spices, skewered and roasted until juicy.

Selection of tandoori chicken favorites served together for sharing.

Butter-and-spice marinated shrimp roasted in the tandoor for coastal flavor

Salmon fillet marinated in spices and roasted for a crisp, smoky finis

Whole fish marinated with spices and charred in the tandoor for dramatic flavor.

Lobster tail brushed with spice and roasted for an indulgent, smoky seafood treat.

A seafood medley of tandoori fish and shellfish, perfect for sharing.

Creamy tomato-butter curry with mild spices and a velvety finish.

Smoky grilled protein simmered in a spiced, tomato-cream masala sauce.

Mild, aromatic curry with nuts, cream and gentle warming spices.

Coconut-milk based curry with curry leaves and South-Indian flavors.

Wok-style curry tossed with bell peppers, onions and robust whole spices.

Griddle-cooked curry with a smoky, caramelized edge and bold seasoning.

Traditional curry built on onions, tomatoes, ginger, garlic and balanced spices.

Stir-fried protein with peppers and tomatoes in a tangy, spiced sauce.

Creamy fenugreek-infused curry with a delicate, slightly bitter herb note.

Pureed spinach curry tempered with garlic and spices, earthy and nourishing.

Tangy, fiery curry with vinegar, garlic and intense spice heat.

Sweet and savory mango-infused curry with ripe mango and warm spices

A rich, creamy blend of golden butter and roasted garlic with marinade and grilled protein!

Seafood simmered in a buttery tomato sauce with mild spices and cream.

Grilled seafood finished in a rich, spiced masala sauce.

Coconut-based seafood curry with curry leaves and coastal aromatics.

Traditional seafood curry highlighting fresh fish, onions, tomatoes and spice.

Seafood braised in a hot, tangy vindaloo with vinegar and bold chilies.

Yellow lentils cooked with tomatoes, garlic, cumin and a fragrant tempering.

Black lentils slow-simmered with butter and cream for a rich, silky texture

Paneer and green peas in a spiced tomato-onion gravy, comforting and bright

Mushrooms and peas cooked in a savory, spice-forward curry.

Peas and fenugreek leaves folded into a luscious, creamy sauce.

Potatoes and cauliflower sautéed with turmeric, cumin and aromatic spices

Okra pan-fried with onions, tomatoes and a balanced spice mix

Soft vegetable or paneer dumplings in a creamy, nutty tomato-cream gravy.

Hearty chickpeas simmered in tangy tomato-onion masala with warm spices

Chilled yogurt drink sweetened and lightly spiced.

Fragrant steamed basmati rice, light and fluffy.

Dish made with basmati rice and cumin seeds, offering a warm, earthy flavor

Dish made with basmati rice, saffron, carrots, and green peas,

Wok-tossed noodles with protein and Indo-Chinese seasoning

Wok-tossed noodles with protein and Indo-Chinese seasoning

Wok-tossed noodles with protein and Indo-Chinese seasoning

Wok-tossed noodles with protein and Indo-Chinese seasoning

Kheer-style rice pudding simmered with milk, cardamom and nuts

Soft milk dumplings soaked in warm fragrant sugar syrup.

A rich, subtly spiced cheesecake with an Indian twist

Silky custard folded with fresh mango pieces for fruity sweetness

Vermicelli in sweet custard with seasonal fruit and nuts

Charred broccoli tossed in tandoori masala for a smoky, veggie-forward bite.

Cauliflower and potatoes roasted with tandoori spices and a citrus finish.

Vegetarian-style seekh kebab made with spiced veggies and grilled in the tandoor

An assortment of tandoor-roasted vegetables and paneer with rustic spice.

Paneer cubes marinated in spices and roasted with peppers and onions for smoky sweetness.

Cream-marinated paneer skewers grilled for a soft, delicate finish.

Marinated lamb chops grilled to tender perfection with robust spice notes

Chunky lamb pieces marinated in aromatic spices and flame-roasted on skewers.

Minced lamb seasoned with herbs and charred for a smoky, savory bite

A hearty assortment of lamb tandoori specialties for a bold, meaty feast.

Wok-tossed rice protein and Indo-Chinese seasoning.

Wok-tossed rice with protein and Indo-Chinese seasoning

Wok-tossed rice with protein and Indo-Chinese seasoning

Wok-tossed rice with protein and Indo-Chinese seasoning